A recent development has been the recognition of Mr Mosimann's work and contribution to the industry by receiving the OBE award.

Anton Mosimann - Honorary Professor

"Anton Mosimann being presented with his OBE by Her Majesty The Queen at Buckingham Palace, Tuesday the 22nd June 2004."

On Tuesday 14th March, 2006 Anton Mosimann, OBE received the cross, rosette and ribbons of Officier, National Ordre du Mérite Agricole from Dr. Michel Bourdin OMN CMA former Chairman of the Academy of Culinary Arts.

Anton Mosimann - National Ordre du Mérite Agricole

This order of chivalry is awarded by the President of France for distinguished civil and military achievements.

He has, by special invitation, catered for the British Royal family as well as leading public figures worldwide. He has won international awards including La Croix de Chevalier du Mérite Agricole from the French Ministry of Agriculture (1988), Personality of the Year (1986), an honorary degree from Bournemouth University (1998) and an honorary Doctorate of Culinary Arts from Johnson and Wales University, Charleston, USA, Master Chef's Diploma-The youngest Chef to receive this Diploma from Switzerland (1972).

Anton Mosimann - Honorary Professor

"Anton Mosimann is made Honorary Professor of Thames Valley University London, 29.11.2004"