Anton Mosimann has written thirteen books which have been hugely successful: both in the UK, Switzerland and Germany.

Mosimann’s Fresh 2006 purchase
Mosimann's Natürliche Küche 2001
Mosimann's Vegetarische Küche 1999
Mosimann's Kulinarische Schweiz: 1998
Natürlich, leichtes Kochen mit Anton Mosimann 1996
Mosimann's World 1996
The Essential Mosimann 1993; 1995
Anton Mosimann Naturally 1991
Cooking with Mosimann 1989
The Art of Mosimann 1989
Anton Mosimann's Fish Cuisine 1988
Cuisine Naturelle 1985; 1986; 1987
A New Style of Cooking 1983
Cuisine à la Carte 1981: 1982; 1983

In 1985, he created a new and healthy style of cooking - Cuisine Naturelle - a method that eschews the use of fats and alcohol.

This cuisine became increasingly popular; Chef and TV personality Loyd Grossman:

"The history of food in Britain divides neatly into two periods, before Mosimann and after Mosimann."